A mixture of wholesome and nutritious beef and pork. Wonderful for chefs salad, lunch boxes or just any time when folks are hungry.
For the best flavor we suggest all our cooked sausages be served at room temperature. Before slicing, rinse the sausage in warm water, dry, then remove the casing and slice. Serve in lunch boxes, with cheese and crackers, a quick sandwich, or dice for a chef salad. Quick Supper Meal: Dice cooked sausage into bite size pieces, pour 1/2 to 1 cup of barbecue sauce over the meat and heat in 350 degree oven for 20 to 30 minutes. The Polish Sausage with its extra spice is great for this dish. A Party Pleaser: Take a loaf of French bread, unsliced and cut in half lengthwise. Layer slices of cooked sausage, smoked cheese, sliced purple onion, and tomato on a bed of leaf lettuce. Replace the bread top, slice and serve with a mustard and mayonnaise blend dip on the side.